Orcetta in ceramica da 500 ml con Olio Extra Vergine di Oliva marmellata where the vineyard had already

where the vineyard had already been there since the early 1900s Harvest: in the first half of September in company-owned vineyards and with grapes hand-picked in crates after careful selection of the bunches Vinification: with an innovative technique that includes on one hand carbonic maceration for about 7-8 days

with good softness and flavor in perfect harmony

Bocca di Lupo has a purple red color with magenta highlights

Ideal when enjoyed on fresh cheeses

Questo è olio dell'ultima campagna olearia

Orcetta in ceramica da 500 ml con Olio Extra Vergine di Oliva marmellata where the vineyard had alreadyOrcia made entirely by hand in ceramic by master craftsmen who have passed down this culture and tradition for generations, creating the shape and painting it always by hand, unique pieces of an all Apulian art. In these pieces of history, Micco's company adds its own, the extra virgin olive oil, 100% Coratina olives from the latest production campaign, produced in the historic "Tenuta San Giovanni". The Coratina olive oil "Tenuta San Giovanni"